• Infused VODKA DIY Flavouring Techniques

    Infused VODKA DIY Flavouring Techniques

    Creating infused vodka at home is a fun and easy way to experiment with flavours and personalize your drinks. The process involves steeping ingredients in vodka until it takes on their flavours.

    Here’s a guide to help you master DIY infused vodka:

    ### Equipment Needed:
    – A clean, airtight jar or bottle
    – A fine-mesh strainer or cheesecloth
    – A funnel (for transferring vodka into containers)

    ### Choosing Your Vodka:
    – Start with a neutral, unflavored vodka. Higher quality vodka generally yields a smoother infusion.
    – The proof of the vodka can affect infusion; 80-proof (40% alcohol by volume) is standard and works well.

    ### Selecting Your Flavoring Ingredients:
    Almost anything can be used to flavor vodka, but here are some popular options:
    – **Fruits:** Berries, citrus peels, pineapple, apple, pear
    – **Herbs and Spices:** Basil, mint, rosemary, cinnamon, vanilla bean
    – **Vegetables:** Cucumber, chili peppers
    – **Others:** Coffee beans, cocoa nibs, lavender

    ### Infusion Process:
    1. **Prepare Ingredients:** Wash fruits, vegetables, and herbs. Cut larger items into smaller pieces to increase the surface area for a stronger infusion. For spices, crushing them slightly can help release their flavors.

    2. **Combine Vodka and Ingredients:** Place your chosen ingredients into the jar or bottle, then pour vodka over them until completely submerged. The amount of flavoring ingredient you use will depend on the strength of flavour desired and the potency of the ingredients themselves.

    3. **Seal and Store:** Tightly seal the container. Store it in a cool, dark place. The length of time you should infuse the vodka depends on the ingredients:
    – **Fruits and Vegetables:** 3-7 days
    – **Herbs and Spices:** 1-2 weeks
    – **Harder Ingredients (like vanilla beans and cinnamon sticks):** Up to a month

    Taste your infusion every day or so. Once it reaches your desired flavor intensity, it’s time to finish the process.

    4. **Strain:** Use a fine-mesh strainer or cheesecloth to remove all solid particles from the vodka. If necessary, strain multiple times to ensure clarity.

    5. **Bottle:** Transfer the strained vodka into a clean bottle. Use a funnel if needed. Seal the bottle and label it with the flavor and date.

    6. **Store:** Keep your infused vodka in a cool, dark place or in the refrigerator. Most infusions keep well for several months.

    ### Tips for Successful Infusion:
    – **Balance Your Flavors:** Start with smaller amounts of flavoring ingredients. You can always add more, but you can’t take it away once it’s too strong.
    – **Keep It Clean:** Ensure all your equipment and ingredients are clean to avoid introducing any unwanted bacteria into your infusion.
    – **Experiment:** Don’t be afraid to try combining different flavors, such as strawberry-basil or cucumber-lime.

    ### Serving Suggestions:
    Infused vodkas can be enjoyed on their own, over ice, or as a base for cocktails. They also make great gifts when bottled attractively.

    Infusing vodka at home allows for endless creativity and customization. Have fun experimenting with different flavours and combinations to create your own signature blends!

  • VODKA Pasta Sauce Recipe

    Vodka pasta sauce, often known as “Penne alla”

    This vodka pasta recipe is a creamy, tomato-based sauce with a smooth texture and a slight kick from the vodka, which enhances the flavour of the tomatoes.

    Here’s a classic recipe for vodka pasta sauce:

    ### Ingredients:

    – 1 lb (450g) penne pasta
    – 2 tablespoons olive oil
    – 1 small onion, finely chopped
    – 2 cloves garlic, minced
    – 1/2 cup vodka
    – 1 can (28 ounces) crushed tomatoes
    – Salt and pepper, to taste
    – 1/2 teaspoon red pepper flakes (optional, adjust to taste)
    – 3/4 cup heavy cream
    – 1/2 cup freshly grated Parmesan cheese
    – Fresh basil leaves, for garnish

    ### Instructions:

    1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the penne and cook according to the package instructions until al dente. Drain and set aside.

    2. **Sauté Onion and Garlic:** In a large skillet over medium heat, heat the olive oil. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for another minute until fragrant.

    3. **Deglaze with Vodka:** Pour in the vodka and allow it to simmer for about 2 minutes to cook off the alcohol. Be careful as the vodka may flame if the pan is very hot. If it does, cover the pan until the flames die down.

    4. **Add Tomatoes:** Stir in the crushed tomatoes, salt, pepper, and red pepper flakes if using. Let the sauce simmer for about 20 minutes to thicken slightly and allow the flavors to meld.

    5. **Finish with Cream and Cheese:** Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Cook for another 5 minutes, stirring until the sauce is smooth and creamy.

    6. **Combine Pasta and Sauce:** Add the cooked penne to the sauce, tossing well to coat the pasta evenly.

    7. **Serve:** Serve the pasta garnished with fresh basil leaves and additional Parmesan cheese if desired.

    ### Tips:

    – **Vodka Substitution:** If you prefer not to use alcohol, you can omit the vodka. The sauce will still be delicious but won’t have the unique flavor that vodka brings to the dish.
    – **Spiciness:** Adjust the amount of red pepper flakes according to your preference for spiciness.
    – **Quality Ingredients:** For the best results, use high-quality tomatoes and a good brand of vodka; the flavors really do make a difference.

    Enjoy your delicious vodka pasta sauce with a side of garlic bread and a fresh salad for a complete meal! And always CHACHA! 😀

  • CHACHA VODKA Food Pairing Ideas

    Best Foods to Eat & CHACHA

    VODKA  provides a very clean and neutral flavour which is great for food pairing, especially with our below recommendations.



    Vodka and caviar are a classic combination. The smoothness of vodka complements the delicate flavors of caviar. One of CHACHA’s favourites!  

    Smoked Salmon

    The light, crisp nature of vodka pairs well with the rich and smoky flavors of salmon. Try serving vodka alongside smoked salmon canapés or in a Bloody Mary with a salmon garnish.

    Pickled Herring

    Vodka’s clean taste can help cut through the brininess and richness of pickled herring, creating a harmonious balance of flavors.

    Sushi and Sashimi

    Vodka’s neutrality can cleanse the palate between bites of sushi and sashimi. It allows you to fully appreciate the delicate



    The smoothness of vodka enhances the natural brininess of oysters. Serve chilled vodka alongside freshly shucked oysters for a delightful pairing.

    Spicy Cuisine

    Vodka’s cooling effect can help balance the heat of spicy dishes. Consider pairing vodka with spicy Mexican, Thai, or Indian cuisine to temper the spiciness and refresh the palate.


    Vodka can complement a wide range of cheeses. Try it with creamy cheeses like brie or goat cheese, as well as hard and aged cheeses like Parmesan or cheddar.

    Light Appetizers

    Vodka can be a great accompaniment to light appetizers such as shrimp cocktail, vegetable crudités, or bruschetta. Its clean flavor won’t overpower the delicate flavors of these dishes.

    Scandinavian Cuisine

    Vodka has a strong association with Scandinavian countries, and it pairs well with traditional dishes like gravlax (cured salmon), herring salad, or smoked fish.

    Dark Chocolate

    While not a traditional pairing, the smoothness of vodka can complement the bitterness of dark chocolate. Consider sipping vodka while enjoying a piece of high-quality dark chocolate for a unique experience.

    CHACHA! We Hope YOU Enjoy?
Health Plus Fun
3 months ago
I don't usually drink Vodka but I could say CHACHA is one of a kind. Very smooth, distilled to perfection and it's elegance makes a complete package for a classy party hosting.
Jusentta Whiteley
3 months ago
This premium vodka is absolutely delightful. It's smooth and refreshing. I am very impressed and thrilled to have the opportunity to taste such refined vodka.
Orion Eveleigh
2 months ago
I'm a martini woman and CHACHA is the best I've tried such smooth sweet nectar of the gods!! This is most delicious clean and pure taste. Highly recommend.
Richey Garibay
2 months ago
Surprised that this would be a very good Vodka coming out of the Maple Leaf Country but a very great smooth tasting Vodka. Keep up the good work CHACHA!
Michael Powell
2 months ago
CHACHA is an excellent choice for a clean and purely filtered vodka that can be enjoyed straight up or mixed in a cocktail. Definitely one of the best out there!
Rachel B
2 months ago
This is one of my new favourite vodka’s ! Finest blend and Canadian brand, love to show my support to upcoming Canadian brands. Must try! You won’t be disappointed.

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