CHACHA VODKA BLOG - Page 2

Infused VODKA DIY Flavouring Techniques

Infused VODKA DIY Flavouring Techniques

Creating infused vodka at home is a fun and easy way to experiment with flavours and personalize your drinks. The process involves steeping ingredients in vodka until it takes on their flavours.

Here’s a guide to help you master DIY infused vodka:

### Equipment Needed:
– A clean, airtight jar or bottle
– A fine-mesh strainer or cheesecloth
– A funnel (for transferring vodka into containers)

### Choosing Your Vodka:
– Start with a neutral, unflavored vodka. Higher quality vodka generally yields a smoother infusion.
– The proof of the vodka can affect infusion; 80-proof (40% alcohol by volume) is standard and works well.

### Selecting Your Flavoring Ingredients:
Almost anything can be used to flavor vodka, but here are some popular options:
– **Fruits:** Berries, citrus peels, pineapple, apple, pear
– **Herbs and Spices:** Basil, mint, rosemary, cinnamon, vanilla bean
– **Vegetables:** Cucumber, chili peppers
– **Others:** Coffee beans, cocoa nibs, lavender

### Infusion Process:
1. **Prepare Ingredients:** Wash fruits, vegetables, and herbs. Cut larger items into smaller pieces to increase the surface area for a stronger infusion. For spices, crushing them slightly can help release their flavors.

2. **Combine Vodka and Ingredients:** Place your chosen ingredients into the jar or bottle, then pour vodka over them until completely submerged. The amount of flavoring ingredient you use will depend on the strength of flavour desired and the potency of the ingredients themselves.

3. **Seal and Store:** Tightly seal the container. Store it in a cool, dark place. The length of time you should infuse the vodka depends on the ingredients:
– **Fruits and Vegetables:** 3-7 days
– **Herbs and Spices:** 1-2 weeks
– **Harder Ingredients (like vanilla beans and cinnamon sticks):** Up to a month

Taste your infusion every day or so. Once it reaches your desired flavor intensity, it’s time to finish the process.

4. **Strain:** Use a fine-mesh strainer or cheesecloth to remove all solid particles from the vodka. If necessary, strain multiple times to ensure clarity.

5. **Bottle:** Transfer the strained vodka into a clean bottle. Use a funnel if needed. Seal the bottle and label it with the flavor and date.

6. **Store:** Keep your infused vodka in a cool, dark place or in the refrigerator. Most infusions keep well for several months.

### Tips for Successful Infusion:
– **Balance Your Flavors:** Start with smaller amounts of flavoring ingredients. You can always add more, but you can’t take it away once it’s too strong.
– **Keep It Clean:** Ensure all your equipment and ingredients are clean to avoid introducing any unwanted bacteria into your infusion.
– **Experiment:** Don’t be afraid to try combining different flavors, such as strawberry-basil or cucumber-lime.

### Serving Suggestions:
Infused vodkas can be enjoyed on their own, over ice, or as a base for cocktails. They also make great gifts when bottled attractively.

Infusing vodka at home allows for endless creativity and customization. Have fun experimenting with different flavours and combinations to create your own signature blends!
VODKA Pasta Sauce Recipe

Vodka pasta sauce, often known as “Penne alla”

This vodka pasta recipe is a creamy, tomato-based sauce with a smooth texture and a slight kick from the vodka, which enhances the flavour of the tomatoes.

Here’s a classic recipe for vodka pasta sauce:

### Ingredients:

– 1 lb (450g) penne pasta
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup vodka
– 1 can (28 ounces) crushed tomatoes
– Salt and pepper, to taste
– 1/2 teaspoon red pepper flakes (optional, adjust to taste)
– 3/4 cup heavy cream
– 1/2 cup freshly grated Parmesan cheese
– Fresh basil leaves, for garnish

### Instructions:

1. **Cook the Pasta:** Bring a large pot of salted water to a boil. Add the penne and cook according to the package instructions until al dente. Drain and set aside.

2. **Sauté Onion and Garlic:** In a large skillet over medium heat, heat the olive oil. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for another minute until fragrant.

3. **Deglaze with Vodka:** Pour in the vodka and allow it to simmer for about 2 minutes to cook off the alcohol. Be careful as the vodka may flame if the pan is very hot. If it does, cover the pan until the flames die down.

4. **Add Tomatoes:** Stir in the crushed tomatoes, salt, pepper, and red pepper flakes if using. Let the sauce simmer for about 20 minutes to thicken slightly and allow the flavors to meld.

5. **Finish with Cream and Cheese:** Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Cook for another 5 minutes, stirring until the sauce is smooth and creamy.

6. **Combine Pasta and Sauce:** Add the cooked penne to the sauce, tossing well to coat the pasta evenly.

7. **Serve:** Serve the pasta garnished with fresh basil leaves and additional Parmesan cheese if desired.

### Tips:

– **Vodka Substitution:** If you prefer not to use alcohol, you can omit the vodka. The sauce will still be delicious but won’t have the unique flavor that vodka brings to the dish.
– **Spiciness:** Adjust the amount of red pepper flakes according to your preference for spiciness.
– **Quality Ingredients:** For the best results, use high-quality tomatoes and a good brand of vodka; the flavors really do make a difference.

Enjoy your delicious vodka pasta sauce with a side of garlic bread and a fresh salad for a complete meal! And always CHACHA! 😀
your NEW go-to VODKA Tasting Guide

VODKA TASTING GUIDE FOR PROFESSIONALS

Creating a vodka tasting guide involves understanding the nuances of vodka, from its aroma and flavour profiles to the texture and finish.

Here’s a step-by-step guide on how to taste vodka like a connoisseur:

### 1. **Choose Your Vodkas**
– **Variety**: Select a range of vodkas to compare, including different brands, countries of origin, and ingredients (grain, potato, etc.).
– **Temperature**: Vodka can be tasted at room temperature to better perceive its flavors and aromas, although chilled is also common.

### 2. **Prepare Your Tasting Environment**
– **Glassware**: Use a clear, tulip-shaped glass to concentrate the aromas. A standard shot glass is not ideal for tasting.
– **Setting**: Ensure the environment is free from strong odors or distractions that could interfere with your sensory evaluation.

### 3. **Examine the Appearance**
– **Clarity**: Vodka should be clear without any cloudiness or particles.
– **Viscosity**: Swirl the glass gently to observe the vodka’s legs or tears, giving clues about its texture and alcohol content.

### 4. **Smell**
– **First Sniff**: Take a gentle sniff to get an initial impression. Vodka should have a clean scent without harsh alcohol on the nose.
– **Identify Aromas**: Look for subtle hints of the ingredients used, such as grain, potato, or even fruity or floral notes in flavored vodkas.

### 5. **Taste**
– **Sip**: Take a small sip and let it coat your mouth. Vodka at room temperature will reveal more flavors.
– **Flavor Profile**: Pay attention to the immediate flavors on the palate. Good vodka should taste smooth, with a balanced sweetness or bitterness, depending on its base.
– **Mouthfeel**: Notice the texture—is it velvety, oily, or perhaps watery?

### 6. **Finish**
– **Aftertaste**: The finish should be clean and pleasant. High-quality vodka will leave a gentle warmth rather than a harsh burn.
– **Length**: Note how long the flavors linger. A longer, smoother finish is often a sign of a well-crafted vodka.

### 7. **Compare and Contrast**
– **Notes**: Keep notes on each vodka’s profile, including appearance, aroma, taste, and finish.
– **Preferences**: Discuss and compare your impressions with others if you’re tasting in a group. This can help identify personal preferences and discover the diversity among vodkas.

### 8. **Cleanse Your Palate**
– Between tastings, cleanse your palate with water or a neutral food like bread to ensure each vodka is tasted on a fresh basis.

### 9. **Responsible Tasting**
– Remember, the goal is to appreciate the experience and ENJOY with CHACHA! 🙂
about CHACHA PREMIUM VODKA

CHACHA Premium Canadian Vodka

Internationally acclaimed, CHACHA Vodka stands out in the vodka market, distinguished by its craftsmanship and Canadian roots. Distilled in Toronto, Ontario, this vodka has gained the accolade of being the #1 rated vodka based on taste. The brand prides itself on offering a premium product that is perfect whether enjoyed at room temperature or chilled.

Our reputation is built on its smoothness and balance, making it a favourite among vodka enthusiasts. CHACHA represents a commitment to quality and a celebration of Canadian culture and the distillery expertise.

We will be the #1 most recognized spirt and vodka brand in the world.

CHACHA & Stay tuned! 😉
Why VODKA is POPULAR in Canada

CANADIANS LOVE VODKA

Canadian’s LOVE their VODKA. AND so does CHACHA. Here’s why:

1. **Cultural and Social Associations**: Vodka is often associated with social gatherings, parties, and celebrations in Canada. Its popularity in bars, restaurants, and social settings reinforces its perception as a go-to drink for socializing and enjoyment.

2. **Climate Influence**: Given Canada’s cold climate, vodka is sometimes linked with warmth and comfort, making it a preferred choice during the winter months. This association adds to vodka’s appeal, particularly during colder seasons.

3. **Cocktail Culture**: Vodka is a key ingredient in several iconic Canadian cocktails. For example, the Caesar, a uniquely Canadian cocktail made with vodka, clamato juice, and various seasonings, has a strong following in the country. The popularity of such cocktails contributes to the perception of vodka as an essential element of Canadian cocktail culture.

4. **Health and Wellness Trends**: Some people in Canada use vodka for its perceived health benefits or as a component of homemade natural remedies. Vodka is sometimes used as a base for herbal tinctures or infused with herbs for topical applications. It’s also used in cooking and baking, adding to sauces, marinades, and dressings to enhance flavors.

5. **Support for Local Brands**: Canadian vodka brands like Iceberg, Crystal Head, and Ungava Vodka are well-regarded and celebrated, evoking a sense of national pride. Canadians appreciate supporting local distilleries, which adds to vodka’s popularity.

6. **Diverse Flavor Profiles**: Canadian vodka producers use a range of ingredients for distillation, including grains like wheat, corn, rye, as well as potatoes and other botanicals. This diversity contributes to the variety of flavor profiles found in Canadian vodkas, appealing to a broad range of tastes.

7. **Trends Towards Craft and Premium Products**: Similar to global trends, there is a growing demand for craft, premium, and ultra-premium vodkas in Canada. Consumers are willing to spend more on vodkas that offer superior quality, unique production techniques, and premium branding.

8. **Convenience of Online Sales**: With the rise of e-commerce, online sales of vodka have become increasingly popular in Canada. This provides convenience and access to a wide selection of vodka brands, further boosting its popularity.

Tell us why you love VODKA and what your favourite mixer is! Cheers to you and always CHACHA!
Ideas for Your VODKA Weekend Mixer

VODKA Weekend Mixer Ideas

Check out some created ideas that are refreshing for you to try this weekend!

1. **Cucumber Mint Cooler**: Mix vodka with muddled cucumber and fresh mint leaves. Add a splash of lime juice and simple syrup. Shake well and serve over ice. Top with soda water for a refreshing twist.

2. **Raspberry Lemonade Fizz**: Combine vodka with raspberry puree and freshly squeezed lemonade. Serve over ice and top with sparkling water. Garnish with lemon slices and fresh raspberries.

3. **Ginger Peach Smash**: Muddle fresh peaches with a bit of ginger syrup. Add vodka and a squeeze of lemon juice. Shake and strain into a glass with ice. Top with ginger beer and garnish with a peach slice.

4. **Watermelon Basil Blast**: Blend fresh watermelon with basil leaves and a bit of lime juice. Add vodka and stir. Serve in a glass filled with ice and garnish with a basil leaf.

5. **Spicy Mango Tango**: Mix vodka with mango nectar and a splash of lime juice. Add a small amount of jalapeño or hot sauce for a kick. Serve over ice and garnish with a lime wedge and mango slice.

6. **Blueberry Lavender Lemonade**: Infuse vodka with dried lavender for a few hours, then strain. Mix with blueberry syrup and freshly squeezed lemonade. Serve over ice and garnish with lemon slices and fresh blueberries.

7. **Espresso Martini**: Shake vodka with freshly brewed espresso, a dash of coffee liqueur, and a bit of simple syrup. Strain into a chilled martini glass and garnish with coffee beans.

8. **Blackberry Basil Refresher**: Muddle fresh blackberries and basil leaves with simple syrup. Add vodka and a splash of lemon juice. Shake well and strain over ice. Top with club soda and garnish with blackberries and basil.

9. **Pomegranate Cosmo**: Shake vodka with pomegranate juice, triple sec, and a squeeze of lime. Strain into a chilled martini glass and garnish with a twist of lime peel.

10. **Orange Creamsicle**: Mix vanilla-flavored vodka with orange juice and a splash of cream or half and half. Serve over ice and garnish with an orange slice.

Let us know what you tried and how you enjoyed it!

CHACHA!
The Art of Drinking Vodka: Rules and Traditions

The use of vodka over time has been an integral part of our life and, in certain cases, even a kind of a tradition. The question is not whether or not to drink it, but how to drink it correctly and also to -real pleasure from drinking it.

Considering that we have known and drink vodka for more than one century, during this time a certain set of rules for its use has gradually developed, which we will tell you about in this article.

Keep in Mind When Drinking Vodka

Like it or not, vodka is still a drink that suggests a feast, and a feast is a component of some kind of holiday. From this we can conclude that it is more correct to drink vodka exactly when there is a reason for a feast, in which its use will be most appropriate.

Vodka is often associated with celebrations and special occasions. It’s a common choice for toasting at weddings, birthdays, anniversaries, and other milestones. People often enjoy vodka at social gatherings, parties, and get-togethers. It’s a versatile spirit that can be used in cocktails to cater to a wide range of tastes.

Suggested Temperature of Your Vodka

Rule number 2 says that vodka must be consumed chilled.

This rule exists for a reason. Any, even the highest quality vodka, has a rather sharp taste and smell, which few people can call pleasant. With a decrease in temperature, not only vodka, but also any other drink, its taste and aroma become dull. Due to this, drinking vodka becomes much easier and more pleasant.

It is only unnecessary, as many mistakenly believe, to cool the drink to the state of liquid jelly, keeping the bottle for many hours in the freezer. Vodka should be cold, but not icy. It is best to simply put the bottle in the refrigerator 2-3 hours before serving. This time, as well as the temperature of the refrigerator, will be enough for the temperature of the vodka to become such that it will be most pleasant to drink it.

Dishes for Vodka

Etiquette prescribes drinking vodka only from special vodka glasses or shot glasses. So you need to get vodka glasses / shots yet and it ranges from 25 to 75 ml. The choice here will be yours. But it is still recommended to give preference to glasses of small volume (30-50 ml), as this will allow you to drink vodka in smaller portions and, accordingly, slow down the onset of intoxication. Also you can use tall glasses if you are just making cocktails with vodka.

Snacking While Drinking

And of course, the cultural use of vodka implies the obligatory presence of good, proper snacks.

Vodka goes well with most salty, savoury and moderately fatty dishes, so the choice of snacks can be very extensive. However, there are still certain traditions here, so you should follow our recommendations and drink vodka cautiously if you want to enjoy drinking it, and then feel good in the morning.

Traditionally, it is customary to divide snacks for vodka into cold and hot. The first ones are usually always present, while the second ones – depending on the situation, but with a full-fledged feast, as a rule, they are present.

As cold snacks, various kinds of pickles are most suitable for vodka: cucumbers, tomatoes, mushrooms, pickled apples, and especially sauerkraut, which, among other things, is also a wonderful anti-hangover remedy. At the same time, it should be noted that it is precisely salty, and not pickled foods that contain vinegar, which then gives a headache the next day, are meant.

Herring, slightly salted salmon and, of course, caviar also go well with vodka. All this can be served on its own or in the form of canapés or sandwiches with butter and onions.

Separately, it should be said that it is appropriate to eat vodka in moderation with lard, especially in combination with Borodino bread rich in spices.

On Final Note

The art of drinking vodka is not just about the liquid itself but also about the social and cultural aspects that surround it. It’s an opportunity to bond with others, celebrate special occasions, and enjoy the rich traditions of vodka-drinking cultures.

It’s important to remember that responsible consumption is essential when drinking vodka or any alcoholic beverage. Drinking in moderation is key to ensuring a safe and enjoyable experience.
VODKA POPSICLE SELTZER DRINK WITH ALKALINE ICE CUBES
CHACHA VODKA POPSICLE SELTZER DRINK WITH ALKALINE ICE CUBES

Give this drink a try at home, it’s refreshingly DELICIOUS!

Here’s some suggestions on how to create a popsicle vodka and seltzer drink with alkaline ice cubes.

It’s unique and tasty, and the alkaline ice cubes make it so much better!

So…….
1. Choose your favourite popsicle flavour. We recommend CHERRY
2. Add 3 shots of CHACHA vodka
3. Your Favourite Hard Seltzer
4. Alkaline ice cubes
Here’s what you need to do:
1. Start by preparing your alkaline ice cubes. You can make these by freezing water with a high pH level or by using store-bought alkaline water. This adds a unique twist to your drink. Put the ice in your glass.
2. Break up into small pieces and place the popsicle in the glass.
3. Pour CHACHA vodka over the Popsicle and ICE.
4. Top off the glass with a hard seltzer. This will add a fizzy and refreshing element to your drink.
5. Give the mixture a gentle stir to combine the flavours and allow the Popsicle to infuse into the drink.
Enjoy your Popsicle vodka and seltzer drink with alkaline ice cubes, especially on a hot sunny day!

Be sure to share with your friends too 😉

We’ll be sharing more CHACHA vodka receipts with you and please comment on your experience and any suggestions on how you add your own twist to the drink!

CHEERS!
Bloody Mary Drink: History and Recipe
History of the Cocktail

The Bloody Mary is a classic cocktail with a history that’s a bit murky, but it’s generally believed to have been invented in the early 20th century. There are a few different origin stories, but one of the most widely accepted attributions is to a bartender named Fernand Petiot, who worked at the New York Bar in Paris (now known as Harry’s New York Bar) in the 1920s. According to Petiot, he created the drink by mixing vodka and tomato juice, and it quickly gained popularity among American expatriates.

The name “Bloody Mary” is thought to have been inspired by a variety of sources, including Queen Mary I of England, who was known for her harsh persecution of Protestants and earned the nickname “Bloody Mary,” and a Chicago socialite named Mary Brown Warburton, who claimed to have popularized the drink in the United States during the 1920s.

Over the years, the Bloody Mary has evolved, with countless variations and additions to the basic recipe. It has become a brunch staple and is celebrated for its bold and savoury flavours.

Here’s a Classic Recipe for this Iconic Cocktail:

Bloody Mary’s are known for their bold and complex flavours. They are usually savoury, with a tomato base, but the heat from hot sauce and the umami from Worcestershire sauce create a balanced and spicy taste.

Let’s Get to the Ingredients:
- 1.5 oz (45 ml) vodka
- 3 oz (90 ml) tomato juice
- 0.5 oz (15 ml) fresh lemon juice
- 1 dash Worcestershire sauce
- 1 dash hot sauce (e.g., Tabasco)
- Pinch of salt and pepper
- Celery salt, for rimming the glass (optional)
- Garnishes: celery stalk, lemon wedge, olives, pickles, and/or a strip of bacon
This is How you Can Mix it Up:
- Rim a highball or pint glass with celery salt, if desired. To do this, wet the rim with a lemon wedge and then dip it into a plate of celery salt.
- Fill the glass with ice cubes.
- In a cocktail shaker, combine the vodka, tomato juice, fresh lemon 7juice, Worcestershire sauce, hot sauce, salt, and pepper. Add more hot sauce if you like it spicier.
- Shake the mixture well until it’s thoroughly combined and chilled.
- Strain the mixture into the prepared glass filled with ice.
- Garnish the Bloody Mary with a celery stalk, lemon wedge, olives, pickles, and/or bacon strip.
- Optionally, you can add extra seasonings like ground black pepper or additional hot sauce to taste.
- Serve and enjoy your classic Bloody Mary!
There are many variations of the Bloody Mary, including the Virgin Mary (without alcohol), the Caesar (a Canadian version made with Clamato juice), and creative spins with different spirits or unique ingredients.

Our Conclusion

Remember that the beauty of the Bloody Mary is its adaptability. You can adjust the ingredients, garnishes, and seasonings to suit your personal taste. Some people even like to get creative with garnishes, adding pickled asparagus, shrimp, or other items for a unique twist. Feel free to experiment and make it your own signature drink.
Why Vodka is Popular?

Vodka is one of the most popular and widely consumed spirits in the world. It has a strong global presence and enjoys popularity in various countries and cultures. Some individuals opt for vodka as a spirit of choice because it generally contains no carbohydrates or added sugars. When consumed in moderation, vodka is seen as a lower-calorie option among alcoholic beverages. Everybody is thinking: Why is vodka as a spirit popular everywhere? Or how vodka became popular? We will talk about it today.

Several Factors Contribute to Vodka’s Popularity as a Spirit:

Neutral Flavour: Vodka is known for its relatively neutral and clean taste. This neutrality allows it to blend well with various mixers and ingredients without overpowering or altering their flavors. As a result, vodka is a favoured base for countless cocktails.

Mixability: Vodka is one of the most mixable spirits. It can be used in classic cocktails like the Martini, Bloody Mary, Cosmopolitan, Moscow Mule, and more. Its flexibility in mixing appeals to both bartenders and consumers who appreciate diverse cocktail options.

Clear Appearance: Vodka is typically clear and colourless, making it suitable for cocktails that require a transparent appearance. This attribute adds to its visual appeal in drinks.

Wide Availability: Vodka is readily available in most liquour stores and bars around the world. Its widespread distribution and accessibility contribute to its popularity.

Simplicity: Vodka’s production process is relatively straightforward compared to other spirits like whisky or rum. It is typically made from fermented grains or potatoes and distilled to achieve its desired alcohol content. This simplicity allows for consistent quality and affordability.

Cultural Significance: Vodka has cultural significance in several countries, particularly in Eastern Europe and Russia. It is often associated with traditions, celebrations, and social gatherings, further cementing its popularity.

Adaptation to Trends: The vodka industry has adapted to changing market trends by introducing flavoured vodka varieties. These include fruit, herb, and spice-infused vodkas that cater to consumer demands for unique and diverse taste experiences.

Health and Caloric Considerations: Some individuals opt for vodka as a spirit of choice because it generally contains no carbohydrates or added sugars. When consumed in moderation, vodka is seen as a lower-calorie option among alcoholic beverages.

How Vodka Became Popular

Vodka has a long history dating back centuries. It is believed to have originated in Eastern Europe, particularly in regions that are now part of Russia and Poland. Vodka’s early production and consumption were often linked to traditional rituals and medicinal purposes.

Vodka’s popularity expanded beyond its countries of origin over the years. It gained traction in international markets and became widely available in liquor stores and bars worldwide.

Also vodka is relatively simple to produce compared to other spirits. It is typically made from fermented grains (such as wheat, rye, or corn) or potatoes, and the distillation process is straightforward. This simplicity allowed for widespread production and distribution.

Vodka brands have invested heavily in marketing and branding efforts to create a strong identity and appeal. Distilleries often emphasize their heritage, craftsmanship, and unique selling points.

Let’s Go to the Conclusion

Overall, vodka’s adaptability, versatility, and cultural significance have made it a beloved spirit worldwide. Whether enjoyed neat, on the rocks, or in a diverse range of cocktails, vodka remains a key player in the spirits industry and continues to evolve with changing consumer preferences and trends.

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Health Plus Fun

3 months ago

I don't usually drink Vodka but I could say CHACHA is one of a kind. Very smooth, distilled to perfection and it's elegance makes a complete package for a classy party hosting.

Jusentta Whiteley

3 months ago

This premium vodka is absolutely delightful. It's smooth and refreshing. I am very impressed and thrilled to have the opportunity to taste such refined vodka.

Orion Eveleigh

2 months ago

I'm a martini woman and CHACHA is the best I've tried such smooth sweet nectar of the gods!! This is most delicious clean and pure taste. Highly recommend.

Richey Garibay

2 months ago

Surprised that this would be a very good Vodka coming out of the Maple Leaf Country but a very great smooth tasting Vodka. Keep up the good work CHACHA!

Michael Powell

2 months ago

CHACHA is an excellent choice for a clean and purely filtered vodka that can be enjoyed straight up or mixed in a cocktail. Definitely one of the best out there!

Rachel B

2 months ago

This is one of my new favourite vodka’s ! Finest blend and Canadian brand, love to show my support to upcoming Canadian brands. Must try! You won’t be disappointed.

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