Tasting vodka properly in Canada involves more than just drinking or sipping the spirit. To truly appreciate its flavours, aromas, and texture, you can check out the below appropriate ways:
Tasting Vodka in Canada:
1. Prepare the Vodka
- Temperature: Vodka is best served chilled but not frozen. Chilling reduces the alcohol’s burn while preserving its nuanced flavours.
- Glassware: Use a small tulip-shaped glass or a clean shot glass to concentrate the aromas.
2. Observe the Vodka
- Pour a small amount into your glass.
- Appearance: Hold it up to the light and check for clarity. Quality vodka should be crystal clear and free of impurities.
3. Smell the Vodka (Nose It)
- Swirl the glass gently to release the aromas.
- Take a small sniff and note any scents. High-quality vodka will have subtle notes like grain, citrus, or even floral hints, without a strong alcohol odour.
4. Taste the Vodka
- Take a small sip and let it rest on your tongue.
- Assess the flavours: Note any sweetness, bitterness, or specific flavour notes like vanilla, pepper, or mineral tones.
- Texture: Feel the mouthfeel—smooth and silky vodkas are generally of higher quality, while rough or overly harsh ones indicate impurities.
5. Finish
- Swallow the vodka and pay attention to the aftertaste.
- A clean finish with minimal burn is a hallmark of premium vodka. Harshness or lingering off-flavours may indicate lower quality.
6. Optional Pairing
- Pair the vodka with traditional accompaniments like pickles, caviar, or bread to enhance the tasting experience.
Pro Tips for Tasking Vodka in Canada
- Avoid mixing during a tasting session; enjoy the vodka neat to appreciate its true character.
- If you’re sampling multiple vodkas, cleanse your palate with water or a neutral snack between tastings.
The above methods allows you to appreciate the craftsmanship behind the spirit and helps you identify your preferences for which spirit of vodka best suits your needs and wants.
