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  • Why VODKA is POPULAR in Canada

    CANADIANS LOVE VODKA

    Canadian’s LOVE their VODKA. AND so does CHACHA. Here’s why:

    1. **Cultural and Social Associations**: Vodka is often associated with social gatherings, parties, and celebrations in Canada. Its popularity in bars, restaurants, and social settings reinforces its perception as a go-to drink for socializing and enjoyment.

    2. **Climate Influence**: Given Canada’s cold climate, vodka is sometimes linked with warmth and comfort, making it a preferred choice during the winter months. This association adds to vodka’s appeal, particularly during colder seasons.

    3. **Cocktail Culture**: Vodka is a key ingredient in several iconic Canadian cocktails. For example, the Caesar, a uniquely Canadian cocktail made with vodka, clamato juice, and various seasonings, has a strong following in the country. The popularity of such cocktails contributes to the perception of vodka as an essential element of Canadian cocktail culture.

    4. **Health and Wellness Trends**: Some people in Canada use vodka for its perceived health benefits or as a component of homemade natural remedies. Vodka is sometimes used as a base for herbal tinctures or infused with herbs for topical applications. It’s also used in cooking and baking, adding to sauces, marinades, and dressings to enhance flavors.

    5. **Support for Local Brands**: Canadian vodka brands like Iceberg, Crystal Head, and Ungava Vodka are well-regarded and celebrated, evoking a sense of national pride. Canadians appreciate supporting local distilleries, which adds to vodka’s popularity.

    6. **Diverse Flavor Profiles**: Canadian vodka producers use a range of ingredients for distillation, including grains like wheat, corn, rye, as well as potatoes and other botanicals. This diversity contributes to the variety of flavor profiles found in Canadian vodkas, appealing to a broad range of tastes.

    7. **Trends Towards Craft and Premium Products**: Similar to global trends, there is a growing demand for craft, premium, and ultra-premium vodkas in Canada. Consumers are willing to spend more on vodkas that offer superior quality, unique production techniques, and premium branding.

    8. **Convenience of Online Sales**: With the rise of e-commerce, online sales of vodka have become increasingly popular in Canada. This provides convenience and access to a wide selection of vodka brands, further boosting its popularity.

    Tell us why you love VODKA and what your favourite mixer is! Cheers to you and always CHACHA!

  • Ideas for Your VODKA Weekend Mixer

    VODKA Weekend Mixer Ideas

    Check out some created ideas that are refreshing for you to try this weekend!

    1. **Cucumber Mint Cooler**: Mix vodka with muddled cucumber and fresh mint leaves. Add a splash of lime juice and simple syrup. Shake well and serve over ice. Top with soda water for a refreshing twist.

    2. **Raspberry Lemonade Fizz**: Combine vodka with raspberry puree and freshly squeezed lemonade. Serve over ice and top with sparkling water. Garnish with lemon slices and fresh raspberries.

    3. **Ginger Peach Smash**: Muddle fresh peaches with a bit of ginger syrup. Add vodka and a squeeze of lemon juice. Shake and strain into a glass with ice. Top with ginger beer and garnish with a peach slice.

    4. **Watermelon Basil Blast**: Blend fresh watermelon with basil leaves and a bit of lime juice. Add vodka and stir. Serve in a glass filled with ice and garnish with a basil leaf.

    5. **Spicy Mango Tango**: Mix vodka with mango nectar and a splash of lime juice. Add a small amount of jalapeño or hot sauce for a kick. Serve over ice and garnish with a lime wedge and mango slice.

    6. **Blueberry Lavender Lemonade**: Infuse vodka with dried lavender for a few hours, then strain. Mix with blueberry syrup and freshly squeezed lemonade. Serve over ice and garnish with lemon slices and fresh blueberries.

    7. **Espresso Martini**: Shake vodka with freshly brewed espresso, a dash of coffee liqueur, and a bit of simple syrup. Strain into a chilled martini glass and garnish with coffee beans.

    8. **Blackberry Basil Refresher**: Muddle fresh blackberries and basil leaves with simple syrup. Add vodka and a splash of lemon juice. Shake well and strain over ice. Top with club soda and garnish with blackberries and basil.

    9. **Pomegranate Cosmo**: Shake vodka with pomegranate juice, triple sec, and a squeeze of lime. Strain into a chilled martini glass and garnish with a twist of lime peel.

    10. **Orange Creamsicle**: Mix vanilla-flavored vodka with orange juice and a splash of cream or half and half. Serve over ice and garnish with an orange slice.

    Let us know what you tried and how you enjoyed it!

    CHACHA!

  • The Art of Drinking Vodka: Rules and Traditions

    The use of vodka over time has been an integral part of our life and, in certain cases, even a kind of a tradition. The question is not whether or not to drink it, but how to drink it correctly and also to -real pleasure from drinking it.

    Considering that we have known and drink vodka for more than one century, during this time a certain set of rules for its use has gradually developed, which we will tell you about in this article.

    Keep in Mind When Drinking Vodka 

    Like it or not, vodka is still a drink that suggests a feast, and a feast is a component of some kind of people doing cheers holiday. From this we can conclude that it is more correct to drink vodka exactly when there is a reason for a feast, in which its use will be most appropriate.

    Vodka is often associated with celebrations and special occasions. It’s a common choice for toasting at weddings, birthdays, anniversaries, and other milestones. People often enjoy vodka at social gatherings, parties, and get-togethers. It’s a versatile spirit that can be used in cocktails to cater to a wide range of tastes.

    Suggested Temperature of Your Vodka

    Rule number 2 says that vodka must be consumed chilled.

    This rule exists for a reason. Any, even the highest quality vodka, has a rather sharp taste and smell, which few people can call pleasant. With a decrease in temperature, not only vodka, but also any other drink, its taste and aroma become dull. Due to this, drinking vodka becomes much easier and more pleasant.

    It is only unnecessary, as many mistakenly believe, to cool the drink to the state of liquid jelly, keeping the bottle for many hours in the freezer. Vodka should be cold, but not icy. It is best to simply put the bottle in the refrigerator 2-3 hours before serving. This time, as well as the temperature of the refrigerator, will be enough for the temperature of the vodka to become such that it will be most pleasant to drink it.

    Dishes for Vodka 

    Etiquette prescribes drinking vodka only from special vodka glasses or shot glasses. So you need to get vodka glasses / shots yet and it ranges from 25 to 75 ml. The choice here will be yours. But it is still recommended to give preference to glasses of small volume (30-50 ml), as this will allow you to drink vodka in smaller portions and, accordingly, slow down the onset of intoxication. Also you can use tall glasses if you are just making cocktails with vodka.

    Snacking While Drinking

    picnic with snacks and drinksAnd of course, the cultural use of vodka implies the obligatory presence of good, proper snacks.

    Vodka goes well with most salty, savoury and moderately fatty dishes, so the choice of snacks can be very extensive. However, there are still certain traditions here, so you should follow our recommendations and drink vodka cautiously if you want to enjoy drinking it, and then feel good in the morning.

    Traditionally, it is customary to divide snacks for vodka into cold and hot. The first ones are usually always present, while the second ones – depending on the situation, but with a full-fledged feast, as a rule, they are present.

    As cold snacks, various kinds of pickles are most suitable for vodka: cucumbers, tomatoes, mushrooms, pickled apples, and especially sauerkraut, which, among other things, is also a wonderful anti-hangover remedy. At the same time, it should be noted that it is precisely salty, and not pickled foods that contain vinegar, which then gives a headache the next day, are meant.

    Herring, slightly salted salmon and, of course, caviar also go well with vodka. All this can be served on its own or in the form of canapés or sandwiches with butter and onions.

    Separately, it should be said that it is appropriate to eat vodka in moderation with lard, especially in combination with Borodino bread rich in spices.

    On Final Note 

    The art of drinking vodka is not just about the liquid itself but also about the social and cultural aspects that surround it. It’s an opportunity to bond with others, celebrate special occasions, and enjoy the rich traditions of vodka-drinking cultures.

    It’s important to remember that responsible consumption is essential when drinking vodka or any alcoholic beverage. Drinking in moderation is key to ensuring a safe and enjoyable experience. 

  • VODKA POPSICLE SELTZER DRINK WITH ALKALINE ICE CUBES

    CHACHA VODKA POPSICLE SELTZER DRINK WITH ALKALINE ICE CUBES

    Give this drink a try at home, it’s refreshingly DELICIOUS!

    Here’s some suggestions on how to create a popsicle vodka and seltzer drink with alkaline ice cubes.

    It’s unique and tasty, and the alkaline ice cubes make it so much better!

    So…….

    1. Choose your favourite popsicle flavour. We recommend CHERRY
    2. Add 3 shots of CHACHA vodka
    3. Your Favourite Hard Seltzer
    4. Alkaline ice cubes

    VODKA POPSICLE SELTZER ALKALINE DRINK

     

    Here’s what you need to do:

    1. Start by preparing your alkaline ice cubes. You can make these by freezing water with a high pH level or by using store-bought alkaline water. This adds a unique twist to your drink. Put the ice in your glass.
    2. Break up into small pieces and place the popsicle in the glass.
    3. Pour CHACHA vodka over the Popsicle and ICE.
    4. Top off the glass with a hard seltzer. This will add a fizzy and refreshing element to your drink.
    5. Give the mixture a gentle stir to combine the flavours and allow the Popsicle to infuse into the drink.

    Enjoy your Popsicle vodka and seltzer drink with alkaline ice cubes, especially on a hot sunny day!

    Be sure to share with your friends too 😉

    We’ll be sharing more CHACHA vodka receipts with you and please comment on your experience and any suggestions on how you add your own twist to the drink!

    CHEERS!

  • Bloody Mary Drink: History and Recipe

    History of the Cocktail 

    The Bloody Mary is a classic cocktail with a history that’s a bit murky, but it’s generally believed to have been invented in the early 20th century. There are a few different origin stories, but one of the most widely accepted attributions is to a bartender named Fernand Petiot, who worked at the New York Bar in Paris (now known as Harry’s New York Bar) in the 1920s. According to Petiot, he created the drink by mixing vodka and tomato juice, and it quickly gained popularity among American expatriates.

    The name “Bloody Mary” is thought to have been inspired by a variety of sources, including Queen Mary I of England, who was known for her harsh persecution of Protestants and earned the nickname “Bloody Mary,” and a Chicago socialite named Mary Brown Warburton, who claimed to have popularized the drink in the United States during the 1920s.

    Over the years, the Bloody Mary has evolved, with countless variations and additions to the basic recipe. It has become a brunch staple and is celebrated for its bold and savoury flavours.

    Here’s a Classic Recipe for this Iconic Cocktail:

    Bloody Mary’s are known for their bold and complex flavours. They are usually savoury, with a tomato base, but the heat from hot sauce and the umami from Worcestershire sauce create a balanced and spicy taste.

    A glass with bloody maryLet’s Get to the Ingredients: 

    • 1.5 oz (45 ml) vodka
    • 3 oz (90 ml) tomato juice
    • 0.5 oz (15 ml) fresh lemon juice
    • 1 dash Worcestershire sauce
    • 1 dash hot sauce (e.g., Tabasco)
    • Pinch of salt and pepper
    • Celery salt, for rimming the glass (optional)
    • Garnishes: celery stalk, lemon wedge, olives, pickles, and/or a strip of bacon

    This is How you Can Mix it Up: 

    • Rim a highball or pint glass with celery salt, if desired. To do this, wet the rim with a lemon wedge and then dip it into a plate of celery salt.
    • Fill the glass with ice cubes.
    • In a cocktail shaker, combine the vodka, tomato juice, fresh lemon 7juice, Worcestershire sauce, hot sauce, salt, and pepper. Add more hot sauce if you like it spicier.
    • Shake the mixture well until it’s thoroughly combined and chilled.
    • Strain the mixture into the prepared glass filled with ice.
    • Garnish the Bloody Mary with a celery stalk, lemon wedge, olives, pickles, and/or bacon strip.
    • Optionally, you can add extra seasonings like ground black pepper or additional hot sauce to taste.
    • Serve and enjoy your classic Bloody Mary!

    There are many variations of the Bloody Mary, including the Virgin Mary (without alcohol), the Caesar (a Canadian version made with Clamato juice), and creative spins with different spirits or unique ingredients.

    Our Conclusion 

    Remember that the beauty of the Bloody Mary is its adaptability. You can adjust the ingredients, garnishes, and seasonings to suit your personal taste. Some people even like to get creative with garnishes, adding pickled asparagus, shrimp, or other items for a unique twist. Feel free to experiment and make it your own signature drink.

  • Why Vodka is Popular?

    Vodka is one of the most popular and widely consumed spirits in the world. It has a strong global presence and enjoys popularity in various countries and cultures. Some individuals opt for vodka as a spirit of choice because it generally contains no carbohydrates or added sugars. When consumed in moderation, vodka is seen as a lower-calorie option among alcoholic beverages. Everybody is thinking: Why is vodka as a spirit popular everywhere? Or how vodka became popular? We will talk about it today.

    Several Factors Contribute to Vodka’s Popularity as a Spirit:

    Neutral Flavour: Vodka is known for its relatively neutral and clean taste. This neutrality allows it to blend well with various mixers and ingredients without overpowering or altering their flavors. As a result, vodka is a favoured base for countless cocktails.

    Mixability: Vodka is one of the most mixable spirits. It can be used in classic cocktails like the Martini, Bloody Mary, Cosmopolitan, Moscow Mule, and more. Its flexibility in mixing appeals to both bartenders and consumers who appreciate diverse cocktail options.

    Clear Appearance: Vodka is typically clear and colourless, making it suitable for cocktails that require a transparent appearance. This attribute adds to its visual appeal in drinks.

    Wide Availability: Vodka is readily available in most liquour stores and bars around the world. Its widespread distribution and accessibility contribute to its popularity.

    Simplicity: Vodka’s production process is relatively straightforward compared to other spirits like whisky or rum. It is typically made from fermented grains or potatoes and distilled to achieve its desired alcohol content. This simplicity allows for consistent quality and affordability.

    Cultural Significance: Vodka has cultural significance in several countries, particularly in Eastern Europe and Russia. It is often associated with traditions, celebrations, and social gatherings, further cementing its popularity.

    Adaptation to Trends: The vodka industry has adapted to changing market trends by introducing flavoured vodka varieties. These include fruit, herb, and spice-infused vodkas that cater to consumer demands for unique and diverse taste experiences.

    Health and Caloric Considerations: Some individuals opt for vodka as a spirit of choice because it generally contains no carbohydrates or added sugars. When consumed in moderation, vodka is seen as a lower-calorie option among alcoholic beverages.

    How Vodka Became Popular

    Shot glass with CHACHA vodka bottleVodka has a long history dating back centuries. It is believed to have originated in Eastern Europe, particularly in regions that are now part of Russia and Poland. Vodka’s early production and consumption were often linked to traditional rituals and medicinal purposes.

    Vodka’s popularity expanded beyond its countries of origin over the years. It gained traction in international markets and became widely available in liquor stores and bars worldwide.

    Also vodka is relatively simple to produce compared to other spirits. It is typically made from fermented grains (such as wheat, rye, or corn) or potatoes, and the distillation process is straightforward. This simplicity allowed for widespread production and distribution.

    Vodka brands have invested heavily in marketing and branding efforts to create a strong identity and appeal. Distilleries often emphasize their heritage, craftsmanship, and unique selling points.

    Let’s Go to the Conclusion

    Overall, vodka’s adaptability, versatility, and cultural significance have made it a beloved spirit worldwide. Whether enjoyed neat, on the rocks, or in a diverse range of cocktails, vodka remains a key player in the spirits industry and continues to evolve with changing consumer preferences and trends.

  • The Fall 2023: Cozy Cocktails

    Fall is a season known for its coziness, and there are many things that contribute to creating a warm and comforting atmosphere during this time of year.  As the weather cools down, it’s the perfect time to pull out your favourite sweaters and cardigans, then after work meet with friends and have a good time with a couple cocktails. Fall is a wonderful season for enjoying flavourful and cozy cocktails. While vodka is a versatile spirit that can be used in a variety of cocktails.

    Here Are Some Fall-Themed Vodka Drinks You Might Enjoy:

    1. Apple Cider Moscow MuleApple Cider Moscow Mule cocktail. Two glasses with cocktail, apple, cinnamon sticks.

    • 2 oz of vodka
    • 4 oz apple cider
    • 1/2 oz fresh lime juice
    • Ginger beer
    • Apple slices and cinnamon sticks for garnish
    • Ice

    Instructions: In a copper mug or glass filled with ice, combine the vodka, apple cider, and lime juice. Top it off with ginger beer, garnish with apple slices and a cinnamon stick, and give it a gentle stirb.

    Cranberry Vodka Martini cocktail. Red cocktail with ice and empty glass. Pink background and star. 2. Cranberry Vodka Martini             

    • 2 oz of vodka
    • 1 oz cranberry juice
    • 1/2 oz orange liqueur (e.g., Triple Sec or Cointreau)
    • Splash of fresh lime juice
    • Orange twist or cranberries for garnish

    Instructions: In a shaker filled with ice, combine the vodka, cranberry juice, orange liqueur, and lime juice. Shake well and strain into a chilled martini glass. Garnish with an orange twist or a few cranberries.

    3. Caramel Apple Martini Caramel Apple Martini drink. Martini glass. Slide of Apple in cocktail.

    • 2 oz of vodka
    • 1 oz apple liqueur or schnapps
    • 1 oz caramel syrup
    • Apple slice or caramel drizzle for garnish

    Instructions: Rim a martini glass with caramel syrup. In a shaker filled with ice, combine the vodka, apple liqueur, and caramel syrup. Shake well and strain into the prepared glass. Garnish with an apple slice or a drizzle of caramel.

    4. Hot Vodka Cranberry Hot Vodka Cranberry drink with dry orange on top.

    • 1.5 oz of vodka
    • 4 oz hot cranberry juice
    • Cinnamon stick and orange slice for garnish

    Instructions: Heat cranberry juice in a saucepan without boiling. Pour the hot cranberry juice into a mug or heat proof glass, add the vodka, and stir. Garnish with a cinnamon stick and an orange slice.

    These cozy elements of fall contribute to the season’s charm and make it a favorite time of year for many people who enjoy the simple pleasures of comfort and warmth. Enjoy these fall vodka drinks with, and feel free to adjust the ingredients to suit your taste preferences. Cheers!

  • How to Enjoy Vodka?

    Tasting vodka involves using your senses to evaluate its appearance, aroma, taste, and overall quality. While vodka is known for its relatively neutral flavor, there can be subtle differences between brands and types.

    Three shots of vodka and olives

    Here’s a Short Guide to Help you Taste Test Vodka:

    Choose Your Vodka:     Start with a high-quality vodka, preferably one that’s not flavoured, to understand its basic character.

    Serve at the Right Temperature: Ideally, vodka should be chilled but not frozen. Storing it in the fridge for a few hours before tasting is suitable. Freezing can mask some of the subtleties in flavour.

    Use the Right Glass: A tulip-shaped glass, similar to a white wine glass, is best. The narrow top concentrates the aroma.

    Observe the Appearance: Pour a small amount of vodka into the glass. Swirl it around. Notice its clarity, viscosity, and any legs (the streaks that form on the side of the glass) it might leave behind.

    Smell the Vodka: Bring the glass to your nose. Take a gentle sniff to identify the initial aroma. Afterward, take a deeper inhale to understand its full bouquet. Note any scents of fruit, spice, grain, or other elements.

    Taste: Take a small sip. Let it coat your mouth. Try to discern the primary flavors. Is it smooth or harsh? Do you detect sweetness, bitterness, or spiciness? Think about the mouthfeel. Is it creamy, oily, or watery?

    Finish: Swallow and pay attention to the aftertaste. Is it short-lived or does it linger? Is it pleasant or harsh?

    Compare: If you’re tasting several vodkas, cleanse your palate between each one with some water or a neutral-flavored cracker.

    Take Notes: Keeping track of what you taste and smell can help you develop a deeper appreciation for vodka over time.

    Stay Hydrated and Responsible: If you’re sampling multiple vodkas, remember to drink water in between to stay hydrated and cleanse your palate. Always drink responsibly and know your limits.

    Ultimately, vodka tasting is a subjective experience, and everyone’s palate is different. Enjoy the process of exploring the nuances of different vodkas and discovering your own preferences.

  • KNOW YOUR TASTE OF VODKA

    Pour CHACHA vodka into a glass.What’s your go to vodka, and do you mix it or drink it straight or neat? 

    Exploring and finding your preferred choice of vodka involves a combination of research, tasting, and understanding your own palate. Each person is different, and some may like a harder taste over a lighter taste.

    As we are VODKA sommeliers, here’s a few tips to help you out:

    Understand the Basics: Vodka can be made from various raw materials like wheat, rye, corn, potatoes, and even grapes. Different materials can impart subtle flavours and mouth feels to the vodka.

    Start with Recommendations: Ask friends or experts for their favourites. Look for award-winning brands or highly-reviewed vodkas to start your exploration.

    Environment: Taste in a quiet environment where you can concentrate.

    Glassware: Use a clean glass, ideally a tulip-shaped one to concentrate the aroma.

    Appearance: Look at the vodka; it should be clear with no impurities.

    Smell: Take a moment to smell the vodka. Good vodka should have a neutral smell with maybe a slight note of the base ingredient.

    Taste: Take a small sip. Let it sit in your mouth for a few seconds. Try to identify any flavours or aftertastes. Some vodkas may have a creamy, spiced, or even fruity profile depending on the ingredient and distillation process.

    Finish: Notice how the vodka feels as you swallow. It should be smooth without a harsh burn.

    Mixing: While tasting neat vodka is essential, most people consume vodka in cocktails or mixed drinks. Try your chosen vodkas in your favourite drinks. Some might mix better than others.

    Price Point: Vodkas come at various price points. While higher-priced vodkas might offer a more refined taste, there are many mid-range and even lower-priced vodkas that offer excellent quality.

    Country of Origin: Some people have preferences for vodkas from specific countries. Each country might have its own traditions and standards for vodka production.

    Continue Exploring: Your palate will evolve over time. It’s always a good idea to try new brands or types occasionally.

    Remember, the best vodka for you is the one you enjoy the most, whether it’s sipped neat, on the rocks, or in a cocktail.

    Follow our BLOG, as we will soon be creating CHACHA videos from our professional team members. 

    For now, enjoy and…. Always….

    CHACHA! & KNOW YOUR TASTE 😋 

  • The Best Recipe of a Vodka Soda Drink

    Mixing vodka with soda water is a straightforward way to enjoy a light and refreshing cocktail. This is commonly known as a “Vodka Soda” or “Vodka Water“.

    Here’s how you can make it:

    Glass with vodka soda Ingredients:

    • Vodka (1.5 ounces or 45 ml)
    • Soda water (club soda or sparkling water)
    • Ice cubes
    • Lemon or lime wedge (optional, for garnish)

    Instructions:

    1. Fill a glass with ice cubes.
    2. Pour in the vodka (1.5 ounces or 45 ml).
    3. Top off the glass with soda water.
    4. Give it a gentle stir to mix the vodka and soda water.
    5. Optionally, garnish with a lemon or lime wedge.

    This cocktail is popular because it’s simple to make and has a clean, crisp taste. The soda water adds effervescence, while the vodka provides the alcohol content. You can adjust the ratio of vodka to soda water based on your preference for a stronger or milder drink. 

    How Vodka Soda Started?

    The vodka soda is a simple cocktail consisting of vodka and soda water, usually served over ice with a lime or lemon wedge. Its origins are a bit hard to pin down, but the drink likely gained popularity due to its simplicity and the clear, neutral taste of vodka. The low-calorie aspect of soda water also makes it a popular choice for those looking to enjoy an alcoholic beverage without consuming too many calories or sugar.

    The vodka soda is essentially a variation of the highball, a family of cocktails made by mixing a base spirit with a larger proportion of a non-alcoholic mixer. Highballs have been around since at least the late 19th century, and vodka sodas likely became more popular as vodka became more widely available and marketed as a “clean” mixable spirit.

    It’s a staple in bars and homes alike because it’s easy to make, requires few ingredients, and is relatively light in flavour, making it appealing to a wide range of people.

     Tell CHACHA when the glasses touch each other!!!

Health Plus Fun
3 months ago
I don't usually drink Vodka but I could say CHACHA is one of a kind. Very smooth, distilled to perfection and it's elegance makes a complete package for a classy party hosting.
Jusentta Whiteley
3 months ago
This premium vodka is absolutely delightful. It's smooth and refreshing. I am very impressed and thrilled to have the opportunity to taste such refined vodka.
Orion Eveleigh
2 months ago
I'm a martini woman and CHACHA is the best I've tried such smooth sweet nectar of the gods!! This is most delicious clean and pure taste. Highly recommend.
Richey Garibay
2 months ago
Surprised that this would be a very good Vodka coming out of the Maple Leaf Country but a very great smooth tasting Vodka. Keep up the good work CHACHA!
Michael Powell
2 months ago
CHACHA is an excellent choice for a clean and purely filtered vodka that can be enjoyed straight up or mixed in a cocktail. Definitely one of the best out there!
Rachel B
2 months ago
This is one of my new favourite vodka’s ! Finest blend and Canadian brand, love to show my support to upcoming Canadian brands. Must try! You won’t be disappointed.

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